Sample Menus

Choose from a wide range of menus

On board the MV Bennelong our distinguished chefs can organise menus to suit the most discerning tastes or special events. Delightful hot and cold platters are served with cocktails while your choice of fare can be selected for buffets and dinners.

We would be delighted to create any combination of food or dishes that you fancy. The following menus are beautifully designed by our chefs, but you are by no means restricted to these options.

Sample Menu 1: Cruising Cocktail Menu

  • Smoked Salmon Pikelets with Dill
  • A Selection of Sushi accompanied by Wasabi, Pickled Ginger
  • Vegetarian oven-baked Spring Rolls with Sweet Chilli Sauce
  • Gourmet Italian Pizza Bites
  • Peking Duck crepes with Hoi Sin, Shallot and Cucumber
  • Honey and Soy Chicken Wingettes
  • Spinach and Herb mini Quiches
  • Sydney Fresh Prawns with Remoulade
  • Petit Gourmet Pies with tomato sauce

Each person will be served two of the above items. Pricing on enquiry.

Additions that can be added to the menu (on a per item, per person basis):

  1. Moroccan Spiced Chicken Skewers
  2. Thai Fish Cakes with Mirin Dipping sauce
  3. Corn Fritters with Chilli Dipping Sauce
  4. Petit Sandwiches with Chicken 0r Swiss cheese, Cucumber & Cream Cheese
  5. Sydney Rock Oysters Natural with Osaka dressing
  6. Sausage Rolls with tomato sauce
  7. BBQ Beef Balls with Spiced Dip
  8. Chocolate Rum Balls.

Sample Menu 2: Standard Buffet Menu

Appetiser

  • Selection of Sushi accompanied by Wasabi, Pickled Ginger
  • Smoked Salmon Pikelets with Dill
  • Oven Baked Spring Rolls with Sweet Chilli Sauce

Main Course

  • Mediterranean Chicken Pieces
  • Tender Beef with Mustard Sauces
  • Honey Glazed Double Smoked Leg Ham
  • Home Baked Roast Vegetable Tart
  • Baby Chats with Sour Cream and Fresh Dill
  • Vine ripened Tomato Salad garnished with Fresh Basil & Olive Oil
  • Fragrant Garden Salad
  • Basket of freshly baked Bread and Rolls

Dessert

  • Cheese Board with Australian Cheeses and Dried Fruit & Water Crackers
  • Homemade Dessert
  • Coffee and Tea

Pricing on enquiry.

 

Sample Menu 3: Seafood Buffet Menu

Appetiser

  • Selection of Sushi accompanied by Wasabi, Pickled Ginger
  • Spinach and Herb mini Quiches

Main Course

  • Sydney Fresh Prawns served with a Tangy Seafood Sauce
  • Chilled Sydney Rock Oysters served fresh with Lemon and Lime wedges
  • Smoked Salmon with Fresh Dill and Capers
  • Steamed Mussels with Chilli-lime Sauce
  • Whole Dressed Snapper with Horseradish Cream
  • Roasted Vegetables
  • Caesar Salad
  • Fragrant Green Leaf Salad
  • Basket of Freshly Baked Bread and Rolls

Dessert

  • Cheese Board with Australian Cheeses and Dried Fruit & Water Crackers
  • Homemade Dessert
  • Coffee and Tea

Pricing on enquiry.

Sample Menu 4: BBQ Buffet Menu

Appetiser

  • Smoked Salmon Pikelets with Dill
  • Vegetarian oven-baked Spring Rolls with Sweet Chilli Sauce
  • BBQ Beef Balls with Spiced Dip

Main Course

  • Beef and Vegetable Shish Kebabs
  • Gourmet Sausages with Tomato Salsa
  • Moroccan Spiced Chicken Breast
  • Prawn Skewers
  • Jacket Potato with Sour Cream and Chives
  • Corn on a Cob
  • Garden Salad with Tomato, Cucumber, Spanish onion, Avocado
  • Fragrant Green Leaf Salad
  • Basket of Freshly Baked Breads and Rolls

Dessert

  • Seasonal Fruit Platter
  • Homemade Dessert
  • Coffee, Tea

Pricing on enquiry.

 

Please note to keep the quality & freshness of produce at its optimum some items on the menu may change due to seasonal availability & weather conditions.